The Oystercatcher Menu is likely to change during the winter months as we only use fresh ingredients.
| Gravalax |
£6.75 |
| Dressed with Roquete salad in sweet chilli, balsamic vinegar and oatcakes |
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| New York deli style hot smoked salmon sandwich |
£6.50 |
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| Pan Fried Scallops |
£9.50 |
| Served with garlic butter and grilled beef tomato |
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| Black Pudding, Bacon & Melted Brie Stack |
£6.25 |
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| Isle of Bute Rib Eye Steak |
£16.95 |
| with grilled tomatoes, mushrooms and French fries |
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| Cauliflower cheese Risotto Island |
£10.50 |
| Surrounded by bouillabaisse of seasonal vegetables |
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| Chicken Breast Stuffed with Haggis |
£14.50 |
| Served with a mushroom chilli cream sauce accompanied with new potatoes and green beans |
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| Red Thai Chicken Curry |
£10.50 |
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| Fresh Local Haddock and Chips |
£9.50 |
| Prepared in a real ale beer batter served with French fries |
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| Homemade Isle of Bute steak burger |
£9.50 |
| Large burger served on Ciabatta bread and served with French Fries - Cheese, blue cheese, onions, bacon toppings to suit you |
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| Fillet of Salmon |
£13.50 |
| Served on a bouillabaisse of seasonal vegetables infused with Thai green spices & coconut milk |
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| Pan Fried Scallops |
£14.50 |
| Served in a garlic butter accompanied by caramelised sweet potatoes and Thai sweet chilli dressing |
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| Risotto rice infused with cheddar cheese, cauliflower and smoked haddock |
£11.50 |
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| Homemade desserts vary day by day |
£4.50 |
| for example:
Keylime pie,
Hot Chocolate fudge cake,
Cheesecake,
Pear and Almond Tart.
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