Below is an example of our Diner menu, at lunch we have some lighter options including our famous burgers and Fresh Haddock
| Tom Yam Soup |
£5.00 |
| Chicken, coconut milk, chilli, lemon grass, garlic and ginger |
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| Ballimore Estate Oysters |
£4.50 |
| Naturally Seasoned in Loch Fyne, just a couple of hundred yards from the Oystercatcher. |
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| Goats cheese and Spinach Tartlet |
£5.50 |
| served on a bed of rocket salad |
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| Pan Fried Scallops |
£9.50 |
| Pan fried drizzled with garlic butter |
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| Ham, Goats Cheese, onion and Cherry Tomato Tartlet |
£6.00 |
| served on a bed of rocket salad |
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| Salmon Wellington |
£7.50 |
| stuffed with mushrooms, spinach served with a mushroom and dill sauce |
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| Isle of Bute Rib Eye Steak |
£16.95 |
| served with beef tomatoes and salad and fries |
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| Penang Kai red chicken curry |
£12.50 |
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| Loch Linnhe Mussels |
£11.00 |
| with garlic, chilli and white wine sauce served with bread |
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| Whole Rainbow Trout |
£15.50 |
| fried and baked, drenched in garlic and served with sauté potatoes |
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| Loch Fyne Langoustines |
£18.00 |
| with garlic butter served with hot bread |
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| Risotto with roasted vegetables, cheese and cherry tomatoes |
£8.95 |
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| Magret du Canard Duck breast |
£14.50 |
| stir fried with Japanese udon noodles with stir fried vegetables infused with mint leaves and sweet soya |
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| Homemade desserts vary day by day |
£4.50 |
| for example:
Keylime pie,
Hot Chocolate fudge cake,
Cheesecake,
Pear and Almond Tart.
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| Garlic bread with cheese |
£3.50 |
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