The Oystercatcher is a relaxed, contemporary pub & restaurant on the East banks of Loch Fyne. After some renovation, we are now open under new management.
You can expect a friendly welcome and lovingly prepared, locally sourced food: we are proud to showcase the pantry of the Cowal Peninsula and Argyll. On the menu you'll find Ballimore Oysters and Evanachan cheese both from within a mile, local mussels and crab, and meat from the surrounding farms of Loch Fyne.
In our bar we have a wide selection of Scottish craft beers as well as an extensive list of single malt whisky and small batch gin.
All this can be enjoyed in our restaurant, dog-friendly bar or loch side in the outdoor dining area.
During June, July, August
M - 10.30am - late
Tu - 10.30am - 3pm
Wed - Closed
Th-Sa - 10.30am - late
Su - 10.30am - 8pm (food served until 7pm)
Food served 12-4 & 6-8pm
(12-3 on Tuesdays & right through from 12-7pm on Sundays)
Winter hours to be confirmed.
During the summer the local volunteer pier association provide fifteen moorings and a pontoon for public use just beside The Oystercatcher; the perfect stop off while exploring Argyll by sea.
There is no set charge for use of the moorings, but donations towards maintenance are welcome and can be left in the bar.
From Glasgow Via Ferry
Take the M8 west out of Glasgow, travel past Greenock on the A78 to Gourock and head for one of the two signposted ferries which have frequent and regular crossings to Dunoon. The Oystercatcher is about 23 miles from Dunoon. Travel north along the A815, turn left onto the B836 and then right onto the A886. Finally, follow the sign left to Otter Ferry.
From Glasgow by road
From Glasgow follow the A82 passing Loch Lomond and follow the road which veers left at Arrochar and turns into the A83. Turn left onto the A815 to Strachur then take the A886 and B8000, (sign posted scenic route) to Tighnabruaich along the shore of Loch Fyne to Otter Ferry.
Address - The Oystercatcher, Otter Ferry, Tighnabruaich, PA21 2DH.
Unfortunately we can't take lunch bookings for groups under 10, but dinner bookings are highly recommended for groups of all sizes - please call 01700 821 229 to avoid disappointment.